The most traditional cornbread recipe is the Amish version. Start by preheating the oven to 425 degrees Fahrenheit. Once that is set, then liberally grease a 9-inch pan to get ready for your ingredients. Combine starter, eggs, milk, sugar, flour and cornmeal in a large bowl. Beat at medium speed of electric mixer for 2 minutes. Next, add oil, baking soda, salt and baking powder. Mix these items well and pour into prepared pan. Bake for 25 to 30 minutes.
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For those looking to spice things up in the kitchen and for their dinner gusts, there are several cajun cornbread recips listed. Just use the search box on the portal to find these for the perfect dinner meal
Source: Media Newswire